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Our story
A wet market stall that went online
The name is the family's: Tan, with tons of freshness.
1980, Chong Pang City Market
Mr and Mrs Tan open a stall selling freshly handpicked fish.
Restaurant kitchens
The stall starts supplying seafood to restaurants in Singapore.
The second generation
Their children bring the stall online, with help from the first generation.
Their fishes are fresh, clean, well packed and most importantly their prices are reasonable. The Lady Boss is friendly and their service is good.


















